2020 Global food policy report: building inclusive food systems

The 2020 Global food policy report: building inclusive food systems "focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. When this report went to print, the coronavirus outbreak posed a new threat. As the world battles this pandemic and as economies and livelihoods are disrupted, the poor and vulnerable are likely to suffer the most."